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April-June 2021
Volume 6, Issue 2
Table of contents
Peter Petros, Matthias Heilweck & David Moore. 2021. Saving the Planet with Appropriate Biotechnology: 5. An Action Plan/Salvando el planeta con biotecnología apropiada: 5. Un plan de acción. Mexican Journal of Biotechnology, 6(2):1-60. https://doi.org/10.29267/mxjb.2021.6.2.1
Miguel A. García-Muñoz, Nancy Cruz-Velazco, América Chávez-Martínez, Cirilo Nolasco-Hipólito & José Abad-Zavaleta. 2021. Genetic characterization of the microbiota of artisan fresh cheese from the Papaloapan region/Caracterización genética de la microbiota del queso fresco artesanal de la región del Papaloapan. Mexican Journal of Biotechnology, 6(2):61-85. https://doi.org/10.29267/mxjb.2021.6.2.61
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